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Put the countains of 2 small cups of cold water into a 2 persons coffee pan.
Add 2 full teaspoons of turkish coffee and sugar as required.
Heat the coffee stirring occasionally over a low heat until just the moment before it boil.
Share the froth between the 2 cups that each cup has some, then pour the rest of the coffee slowly into the 2 cups.
2 cups - 2 saucers - 1 wooden tray - 200 grams turkish coffee.
In option you can have this turkish coffee set with an 2 persons coffee pan.
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