|
|
|
|
|
SPICES |
|
|
|
Allspice: used for cake and meal |
Mixed spices |
|
Anis: used for fish, vegetable meal |
Mixed spices: for
chicken |
|
Basil: used in vegetable meal |
Mixed spices: for
meat |
|
Bay leaves: used in vegetable meal |
Mixed spices: for fish |
|
Black cumin: used on top of bread before cooked, on cheese |
Mixed spices: for bread : you mix it with olive oil, put on bread and cook |
|
Camomile: İnfused it makes a very good relaxing tea, or one can use the water as a compress for the eyes. |
|
|
Cardamom: used in İndian food, in Turkish coffee. |
Also |
|
Cayenne pepper: used in any kind of meal. |
Mustard: used on cheese. |
|
Chili: used for soups, for meals, on eggs, on cheese, ever wher you want to get a hot taste. |
Nettle: used as a tea infusion, cleans the blood. |
|
Cinnamon: used on puddings, rice milk, bread, biscuit. |
Nutmeg: used for mashed patatoes, for cake. |
|
Clove: used after eating garlic to take away the smell. |
Oregano: used for vegetable or meat, for barbecue, for spagetthi sauce. |
|
Coconut: used on top of biscuit, cake, in İndian food. |
Paprika: used for every kind of meal. |
|
Coriander: used for fish, sphagetty sauce, tomato sauce. |
Black pepper |
|
Cumin: used for meatballs, fish, sauces, soups. |
Long black pepper: very hot |
|
Curry (Indian): used for chicken |
|
|
Curry (Turkish): used for chicken |
Rose pepper: used for sauces, fish, salads. |
|
Fennel: use for fish. |
White pepper |
|
Frankincense: use for burning. |
Peppermint: used on yogurt with garlic and cucumber |
|
Galangal: use in any kind of food, it gives a hot taste, and gives hot energy. |
Pine nut: used in rice and stuffeds vegetables |
|
Garam masala: used in İndian food. |
Popy seed: used on bread. |
|
Garlic |
Raisin: used in rice and stuffed vegetables |
|
Ginger: used for chinese food, for chicken. |
Rose hip: used as tea. |
|
Heather: infused it makes an excellent diet tea. |
Rosemary: used for vegetarian cooking or barbecue. |
|
Henna: used for coloring hair. |
Saffron (Turkish): used for paella, rice, fish, in tea. |
|
İncense: used for burning. |
Sage: used with chicken. |
|
Lavender: used as a tea, infuse it for 5 minutes in hot water is relaxing. |
Senna:
boil
5 minutes in water, good for constipation. |
|
Lemon sald: used for fish, for salads, for drinks. |
Sesame: used on bread or cakes |
|
Lime-linden: used as a tea ,boiled 5 minutes in water to clean the lungs. |
Sumac: used for salads. It come from a flower and has a vinaigre tastes. |
|
Liquorice: used to stop smoking cigarette, to chew. |
Tarragon: used for sauces. |
|
Majoran: used in vegetable meal. |
Thyme: used for vegetarian meals or for barbecues. |
|
m |
Turmeric (Curcuma,Indian saffron): used for lamb, rice,paella, fish, vegetarian meals, mix it with curry for sauce. |
|
Mixed herbs |
Vanilla pods: leave in sugar to get vanilla taste, boil with milk. |
|
For pizza |
Strings of dried apple, aubergine, clove, garlic, okra, red pepper. |
|
m |
1 |
